Recipe for chicken soup! Here's a classic recipe that's simple, flavorful, and perfect for a cozy night in
Chicken Soup Recipe Ingredients:
1 whole chicken (3-4 pounds)
10 cups of water
2 onions, diced
4 garlic cloves, minced
4 carrots, sliced
4 celery stalks, sliced
2 bay leaves
1 tablespoon of fresh thyme
Salt and pepper to taste
Noodles or rice (optional)
Chicken Soup Recipe Instructions:
1- Rinse the chicken under cold water and pat it dry with paper towels.
2- Place the chicken in a large pot and add the water, onions, garlic, carrots, celery, bay leaves, and thyme. Season with salt and pepper to taste.
3- Bring the mixture to a boil over high heat, then reduce the heat to low and simmer for 1 1/2 to 2 hours, or until the chicken is fully cooked and the broth is rich and flavorful.
4- Remove the chicken from the pot and let it cool slightly. Once it's cool enough to handle, remove the skin and bones, and shred the meat into bite-sized pieces.
5- Return the shredded chicken to the pot and stir to combine.
6- If you're adding noodles or rice, cook them separately according to package instructions, then add them to the pot and simmer for an additional 10 minutes.
7- Taste the soup and adjust the seasoning as needed. If the broth is too thick, add additional water to reach your desired consistency.
8- Serve the soup hot, garnished with additional thyme or chopped parsley, if desired.
Enjoy your delicious and comforting chicken soup!
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