Recipe for chicken soup! Here's a classic recipe that's simple, flavorful, and perfect for a cozy night in

Chicken Soup Recipe Ingredients:

1 whole chicken (3-4 pounds)

10 cups of water

2 onions, diced

4 garlic cloves, minced

4 carrots, sliced

4 celery stalks, sliced

2 bay leaves

1 tablespoon of fresh thyme

Salt and pepper to taste

Noodles or rice (optional)

Chicken Soup Recipe Instructions:

1- Rinse the chicken under cold water and pat it dry with paper towels.

2- Place the chicken in a large pot and add the water, onions, garlic, carrots, celery, bay leaves, and thyme. Season with salt and pepper to taste.

3- Bring the mixture to a boil over high heat, then reduce the heat to low and simmer for 1 1/2 to 2 hours, or until the chicken is fully cooked and the broth is rich and flavorful.

4- Remove the chicken from the pot and let it cool slightly. Once it's cool enough to handle, remove the skin and bones, and shred the meat into bite-sized pieces.

5- Return the shredded chicken to the pot and stir to combine.

6- If you're adding noodles or rice, cook them separately according to package instructions, then add them to the pot and simmer for an additional 10 minutes.

7- Taste the soup and adjust the seasoning as needed. If the broth is too thick, add additional water to reach your desired consistency.

8- Serve the soup hot, garnished with additional thyme or chopped parsley, if desired.

Enjoy your delicious and comforting chicken soup!