Recipe for Paneer Pasanda

 Recipe for Paneer Pasanda that can serve an unlimited number of people:

Ingredients for Paneer Pasanda:

1 kg paneer (cottage cheese)

4 onions, sliced

4 tomatoes, chopped

2 tbsp ginger-garlic paste

2 tbsp tomato puree

2 tbsp cashew nuts, ground to a paste

1 tbsp cumin seeds

1 tbsp coriander powder

1 tsp red chili powder

1 tsp turmeric powder

1 tsp garam masala powder

1 cup cream

Salt, to taste

Oil, for cooking

Fresh coriander leaves, chopped, for garnishing

Instructions for Paneer Pasanda:

Heat oil in a large pan and add cumin seeds. Let them crackle.

Add sliced onions and sauté until they turn golden brown.

Add ginger-garlic paste and cook for a minute.

Add chopped tomatoes and cook until they turn soft and mushy.

Add tomato puree and cook for a couple of minutes.

Add coriander powder, red chili powder, turmeric powder, and garam masala powder. Mix well and cook for a minute.

Add cashew nut paste and mix well.

Add water and let the mixture simmer for 5-7 minutes.

Add paneer cubes and mix gently. Let the paneer cook in the gravy for 5-7 minutes.

Add cream and mix gently. Let the gravy cook for another minute.

Garnish with chopped coriander leaves.

Serve hot with naan or rice.

Note: You can adjust the quantity of ingredients based on the number of people you're serving. This recipe can easily be scaled up or down as per your requirement.