Baahubali Introduction Baahubali is a Telugu-language epic action film franchise created by S. S. Rajamouli. The franchise consists of two films: **Baahubali: The Beginning** (2015) and **Baahubali 2: The Conclusion** (2017). The films are set in the fictional kingdom of Mahishmati and tell the story of two brothers, Baahubali and Bhallaladeva, who are vying for the throne. Baahubali: The Beginning tells the story of Baahubali's early life. He is raised by tribal people in the forest, but he is unaware of his royal heritage. One day, he meets Avantika, a warrior woman who is on a mission to rescue Devasena, the former queen of Mahishmati who is now a prisoner under the tyrannical rule of Bhallaladeva. Baahubali agrees to help Avantika, and they set off on a journey to Mahishmati. Along the way, Baahubali learns about his true identity and his family's history. He also learns about the conflict-ridden past of Mahishmati, and he vows to restore peace to the kingdom. Baahubali 2: ...
Recipe for Paneer Pasanda that can serve an unlimited number of people:
Ingredients for Paneer Pasanda:
1 kg paneer (cottage cheese)
4 onions, sliced
4 tomatoes, chopped
2 tbsp ginger-garlic paste
2 tbsp tomato puree
2 tbsp cashew nuts, ground to a paste
1 tbsp cumin seeds
1 tbsp coriander powder
1 tsp red chili powder
1 tsp turmeric powder
1 tsp garam masala powder
1 cup cream
Salt, to taste
Oil, for cooking
Fresh coriander leaves, chopped, for garnishing
Instructions for Paneer Pasanda:
Heat oil in a large pan and add cumin seeds. Let them crackle.
Add sliced onions and sauté until they turn golden brown.
Add ginger-garlic paste and cook for a minute.
Add chopped tomatoes and cook until they turn soft and mushy.
Add tomato puree and cook for a couple of minutes.
Add coriander powder, red chili powder, turmeric powder, and garam masala powder. Mix well and cook for a minute.
Add cashew nut paste and mix well.
Add water and let the mixture simmer for 5-7 minutes.
Add paneer cubes and mix gently. Let the paneer cook in the gravy for 5-7 minutes.
Add cream and mix gently. Let the gravy cook for another minute.
Garnish with chopped coriander leaves.
Serve hot with naan or rice.
Note: You can adjust the quantity of ingredients based on the number of people you're serving. This recipe can easily be scaled up or down as per your requirement.
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