Baahubali Introduction Baahubali is a Telugu-language epic action film franchise created by S. S. Rajamouli. The franchise consists of two films: **Baahubali: The Beginning** (2015) and **Baahubali 2: The Conclusion** (2017). The films are set in the fictional kingdom of Mahishmati and tell the story of two brothers, Baahubali and Bhallaladeva, who are vying for the throne. Baahubali: The Beginning tells the story of Baahubali's early life. He is raised by tribal people in the forest, but he is unaware of his royal heritage. One day, he meets Avantika, a warrior woman who is on a mission to rescue Devasena, the former queen of Mahishmati who is now a prisoner under the tyrannical rule of Bhallaladeva. Baahubali agrees to help Avantika, and they set off on a journey to Mahishmati. Along the way, Baahubali learns about his true identity and his family's history. He also learns about the conflict-ridden past of Mahishmati, and he vows to restore peace to the kingdom. Baahubali 2: ...
Malai Kofta is a popular North Indian dish that consists of deep-fried vegetable dumplings in a creamy tomato-based sauce. It is a rich and flavorful dish that is perfect for special occasions or when you want to indulge in something delicious. Here is a step-by-step recipe to make Malai Kofta at home: Ingredients For Malai Koftas: 2 cups grated paneer (cottage cheese) 2 boiled and mashed potatoes 1/4 cup corn flour 1 tsp cumin powder 1 tsp coriander powder 1/2 tsp garam masala powder Salt to taste Oil for deep frying For Gravy Malai Koftas: 2 cups finely chopped onions 1 cup tomato puree 1/2 cup fresh cream 1 tsp cumin seeds 1 tsp ginger paste 1 tsp garlic paste 1 tsp coriander powder 1 tsp cumin powder 1 tsp garam masala powder 1 tsp red chili powder Salt to taste 2 tbsp oil Coriander leaves for garnish Instructions of Malai Koftas: 1- In a large mixing bowl, combine grated paneer, mashed potatoes, corn flour, cumin powder, coriander powder, garam masala powder, and salt. Mix we...